|We are Family!|
|Mga dagkog Kaon|
|Happy Birthday in 3 Languages - English, Tagalog, Chinese with matching dance!|
The Choi Garden chain is famous for its Roasted Pork, Roasted Duck, Crispy Fried Pigeons and 3-way Lapu-Lapu (Miso soup, steamed with brocolli & adobo style in hot pot with tofu), as well as Sharks Fin Soup, Wonton Chicken Soup, Chili Crab, Chinese Lechon, and Salt & Pepper Spareribs, just to name a few.
|Shao Long Pao - Like siopao but smaller, with a surprise broccoli soup inside|
|Fried Rice with Salted Fish - small pieces of Buwad! OMG o_O|
The restaurant chain was established by Mr. Choi Tak Pui of Choi restaurant fame, proudly presents their traditional dishes, all filtered through a prism of skillful preparation and high-quality ingredients. Their four foreign chefs, lead by head chef Siu Bing, hail from the Asian giants of China and Hong Kong and are experts at creating dishes that draw from the rich wellspring of Chinese cuisine.
CHOI City Cebu started just recently on November 19, 2010 with one of the partners Frank Lao brought it here in Cebu. The Cebu Branch Boasts of 6 Special Function rooms which can seat upto 240 persons while the Ground Floor can seat up to 200 people with a separate smoking area as well!
|behind the scenes preparation|
|Finished Imported Peking Duck|
|the rest of the duck was minced then mixed with potatos|
|Steamed Lapu-Lapu Fish with soy sauce|
|Fresh Squid with Broccoli..yummm|
|This Malay Cake is to Die For!|
|They have a super awesome addictive TAHO too!|